Why it works: Mushroom and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 12,525 recipes. Both carry trans-2-decenal, which smells waxy, orange. The science ↓
Mince Fowl
Ingredients
Directions
Mince the mushrooms.
Cook them in butter with sweet herbs, mace, white pepper, lemon zest, coarse sea salt, and cream.
Once cooked, remove the sweet herbs.
Add the minced mushrooms to warm them with a little lemon juice.
Garnish with slices of lemon or serve in a vol-au-vent, croustade, rice border, or mashed potatoes.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Mushroom + buttertop 7% of all pairsSmell alikemoderateCooked together12,525 recipes
Shared aroma: trans-2-decenal (waxy, orange).
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Butter + creamtop 8% of all pairsSmell alikemoderateCooked together41,516 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Mace + white peppertop 9% of all pairsSmell alikemoderateCooked together1,695 recipes
Shared aroma: myrcene (balsamic, herbaceous).
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Mushroom + lemontop 15% of all pairsSmell alikemoderateCooked together4,633 recipes
Shared aroma: 2-nonenal (fatty, green).
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Mushroom + creamtop 15% of all pairsSmell alikelowCooked together4,500 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the white pepper
How well each one fits the dish's main ingredients (mushroom, butter, mace, lemon, cream):
- Nutmegfits better
- Thymefits better
- Parsleyfits better
- White pepperthe original
Fit is the average pairing score against mushroom, butter, mace, lemon, cream. Candidates are from the same food group and used in at least 100 recipes.
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