Why it works: Oyster and anchovy work together. They rank in the top 8% of all ingredient pairs, and cooks put them together in 603 recipes. Both carry decanal, which smells soap, orange peel. The science ↓
Kiiubab Liver with Oysters or Cray-fish
Ingredients
Directions
Cut the liver into equal-sized pieces.
Season the liver and oysters with sweet herbs, spices, and coarse sea salt.
Dip the liver and oysters in egg yolks, then roll them in breadcrumbs.
Thread them onto silver skewers and broil in buttered paper or a case.
Serve with buttered gravy and lemon juice, garnished with lemon slices.
If using cray-fish, place a small piece of anchovy in each claw and thread them with the liver.
Roast the liver on a bird-jack, basting well.
Crisp the cray-fish in the oven before skewering.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Oyster + anchovytop 8% of all pairsSmell alikemoderateCooked together603 recipes
Shared aroma: decanal (soap, orange peel).
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Oyster + fishtop 9% of all pairsSmell alikemoderateCooked together496 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Anchovy + fishtop 9% of all pairsSmell alikelowCooked together637 recipes
Shared aroma: decanal (soap, orange peel).
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Lamb + anchovytop 11% of all pairsSmell alikemoderateCooked together70 recipes
Shared aroma: hexanol (green, fruity).
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Butter + fishtop 12% of all pairsSmell alikemoderateCooked together4,488 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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