Photo: K8
Griddled leeks with hazelnut dressing
7 ingredients
10 min + 10 min
Serves 4
openrecipes
A light, citrussy vegetarian starter - it's just as good at room temperature if you don't want to do last-minute griddling
Estimated Nutrition (whole recipe, rough)
266
Calories
3g
Protein
14g
Fat
30g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20-24 baby leeks , about 5-6 per person depending on size, trimmed
- 85g hazelnuts , toasted
- 4 tbsp olive oil , plus a little extra for griddling
- juice ½ orange
- juice ½ lemon
- 2 tsp sherry vinegar
- small bunch parsley , leaves picked and chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes