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Omelette

From an old cookbook · modernised transcription
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Omelette

Ingredients

Directions

  1. Mix the eggs with the seasoning.

  2. Fry the mixture until nicely cooked.

  3. For extra flavor, add chopped anchovies or essence if desired.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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