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Dried Mangoes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Dried Mangoes

Ingredients

Directions

  1. Peel and slice the unripe green mangoes.

  2. Sprinkle the slices with coarse sea salt.

  3. Place the salted mango slices in the sun to dry.

  4. Once dried, shape them into balls or rolls of moderate size.

  5. Hang the mango balls or rolls in a dry place for storage.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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