Photo: Ernest Porzi
Griddled marinated aubergine with feta & herbs
7 ingredients
Serves 4
openrecipes
A flavour-packed salad makes a perfect everyday lunch or supper
Estimated Nutrition (whole recipe, rough)
256
Calories
8g
Protein
23g
Fat
7g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large aubergines , sliced lengthways into 1/2cm-thick
- olive oil
- 1 lemon , juiced
- 1 garlic clove , crushed
- 200g feta cheese , crumbled
- a large handful of flat-leaf parsley , finely chopped
- a large handful of coriander , finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes