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Caramel Basket

From an old cookbook · modernised transcription
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Caramel Basket

Ingredients

Directions

  1. Prepare drop biscuits and let them cool.

  2. Shape the biscuits into a basket form, such as oval or round.

  3. Fill the biscuit basket with caramel.

  4. Optionally, add preserved fruits for decoration.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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