Why it works: Wine and red currant work together. They rank in the top 15% of all ingredient pairs, and cooks put them together in 148 recipes. Both carry isoamyl acetate, which smells banana, pear. The science ↓
Floating Island
Ingredients
Directions
Prepare a good riel custard and pour it into a trifle dish as the base.
Layer the center with slices of sponge cake or French roll dipped in wine.
Add a layer of calf's foot jelly, followed by more cake or roll, then red currant jelly.
Continue layering alternately with preserves and cake, varying the colors.
Shape the layers into an ascending pyramid, and top with whipped cream.
Sprinkle with trifle comfits and small bits of colored preserves.
Decorate the dish with paste ornaments or ratafia cakes.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Wine + red curranttop 15% of all pairsSmell alikelowCooked together148 recipes
Shared aroma: isoamyl acetate (banana, pear).
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Wine + creamtop 19% of all pairsSmell alikelowCooked together3,887 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Red currant + creamtop 30% of all pairsSmell alikelowCooked together247 recipes
Shared aroma: acetic acid (sour, vinegar).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the red currant
How well each one fits the dish's main ingredients (wine, cream):
- Strawberryfits better
- Raspberryfits better
- Grapefits better
- Red currantthe original
Fit is the average pairing score against wine, cream. Candidates are from the same food group and used in at least 100 recipes.
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