Jelly
Ingredients
Directions
Combine sugar and water in a pot in the same proportion as for jam.
Skim the mixture carefully while boiling.
Once made, pour the jelly into jars.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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