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Griddled Courgette & Seafood Lasagne

Superhealthy and lower in fat than a traditional lasagne, this version is also a lot quicker to assemble

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Griddled Courgette & Seafood Lasagne

Why it works: Onion and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Griddled Courgette & Seafood Lasagne

Serves 4
Prep10 min
Cook40 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

763Calories
25 gProtein
22 gFat
113 gCarbs
What these numbers assume: 6 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Olive Oil1 tbsp (14g)119
Parmesan Cheese1 oz (28g)110
Onion1 medium (110g)44
Bell Pepper1 medium (119g)31
Garlic1 clove (3g)4

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Garlic + green beanstop 8% of all pairs
    Smell alikemoderate
    Cooked together197 recipes

    Shared aroma: linalool (floral, citrus).

  3. Onion + green beanstop 13% of all pairs
    Smell alikemoderate
    Cooked together334 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the green beans

How well each one fits the dish's main ingredients (onion, garlic):

  1. Chivefits better
  2. Broccolifits better
  3. Okrafits better
  4. Green beansthe original

Fit is the average pairing score against onion, garlic. Candidates are from the same food group and used in at least 100 recipes.