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Toffee Graham & Pecan Chocolate Bark

By biggirlssmallkitchen · From Open Recipes · 6 ingredients
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Why it works: Chocolate and pecans work together. They rank in the top 9% of all ingredient pairs, and cooks put them together in 804 recipes. Both carry 2,3-pentanedione, which smells butter, sweet. The science ↓

Toffee Graham & Pecan Chocolate Bark

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

781Calories
15 gProtein
24 gFat
125 gCarbs
What these numbers assume: 6 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Chocolate1 oz (28g) semisweet155
Butter1 tbsp (14g)102
Sugar1 tbsp (12.5g) granulated49
Pecan1 half (4g)20
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By biggirlssmallkitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chocolate + pecanstop 9% of all pairs
    Smell alikemoderate
    Cooked together804 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  2. Butter + pecanstop 11% of all pairs
    Smell alikemoderate
    Cooked together2,416 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  3. Sugar + chocolatetop 13% of all pairs
    Smell alikemoderate
    Cooked together15,404 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Butter + chocolatetop 16% of all pairs
    Smell alikemoderate
    Cooked together10,543 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  5. Butter + sugartop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the pecans

How well each one fits the dish's main ingredients (butter, sugar, chocolate):

  1. Almondfits better
  2. Pecansthe original
  3. Hazelnutfits about as well
  4. Peanutfits about as well

Fit is the average pairing score against butter, sugar, chocolate. Candidates are from the same food group and used in at least 100 recipes.