Skip to main content

Griddled Asparagus

A special, quick and easy to prepare veg for a roast chicken dinner

By bbcgoodfood · From Open Recipes · 3 ingredients
Jump to recipe ↓
Griddled Asparagus

Why it works: Asparagus and vinegar work together. They rank in the top 19% of all ingredient pairs, and cooks put them together in 439 recipes. Both carry acetoin, which smells butter, cream. The science ↓

Griddled Asparagus

Serves 6

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

149Calories
3 gProtein
14 gFat
5 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Asparagus6 spears (90g)27
Vinegar1 tbsp (15ml) distilled3

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Asparagus + vinegartop 19% of all pairs
    Smell alikemoderate
    Cooked together439 recipes

    Shared aroma: acetoin (butter, cream).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs