Croustades
Ingredients
Directions
Fry the bread cases in hot lard until golden brown.
Drain and dry the cases before the fire.
Remove the inside part with a knife.
Fill each case with mince and serve.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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