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Steaks, and a Pie

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 11 ingredients
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Why it works: Onion and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Steaks, and a Pie

Ingredients

Directions

  1. Beat the steak well before cooking.

  2. Make a marinade with oil, vinegar, onion, garlic, spices, pepper, salt, parsley, and sweet herbs.

  3. Steep the steak in the marinade for 10-12 hours, turning it at intervals.

  4. Cook the steak in the usual way and serve it au naturel or with parsley and butter.

  5. For steak and onions, fry the onions and broil the steak, then serve together.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Pepper + parsleytop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Garlic + parsleytop 4% of all pairs
    Smell alikestrong
    Cooked together9,308 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Beef + oniontop 7% of all pairs
    Smell alikemoderate
    Cooked together17,092 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Garlic + peppertop 8% of all pairs
    Smell alikemoderate
    Cooked together27,090 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the parsley

How well each one fits the dish's main ingredients (beef, vinegar, onion, garlic, pepper, butter):

  1. Parsleythe original
  2. Thymefits about as well
  3. Tarragonfits about as well
  4. Cuminfits less well

Fit is the average pairing score against beef, vinegar, onion, garlic, pepper, butter. Candidates are from the same food group and used in at least 100 recipes.

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