Photo: Anna Pelzer
Green goddess salad
7 ingredients
20 min
Serves 10
openrecipes
A fresh green salad to accompany any meal - and it counts as one of your 5 a day too
Estimated Nutrition (whole recipe, rough)
217
Calories
4g
Protein
14g
Fat
21g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 heads fennel , finely shaved
- 4 Baby Gem lettuces , cut into wedges
- 1 cucumber , cut into finger-size batons
- 1 bunch spring onion , cut into finger-size batons
- 1 tbsp Dijon mustard
- 2 tbsp red wine vinegar
- 6 tbsp olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes