Why it works: Hazelnut and cream work together. They rank in the top 17% of all ingredient pairs, and cooks put them together in 332 recipes. Both carry octanal, which smells fat, soap. The science ↓
Green Beans with Soured Cream Dressing
Serves 4 as a side dishIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
Counts 4 of 5 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Hazelnut | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Hazelnut + creamtop 17% of all pairsSmell alikemoderateCooked together332 recipes
Shared aroma: octanal (fat, soap).
-
Green beans + hazelnuttop 28% of all pairsSmell alikemoderateCooked together1 recipe
Shared aroma: trans-2-nonenal (cardboard, fatty).
-
Green beans + creamtop 32% of all pairsSmell alikelowCooked together37 recipes
Shared aroma: 2-heptanol (bitter, floral).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the green beans
How well each one fits the dish's main ingredients (hazelnut, cream):
- Beetrootfits better
- Spinachfits better
- Parsnipfits better
- Green beansthe original
Fit is the average pairing score against hazelnut, cream. Candidates are from the same food group and used in at least 100 recipes.
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