Photo: Stephanie Studer
Green beans with soured cream dressing
5 ingredients
Serves 4 as a side dish
openrecipes
British beans are ready for harvest from June, and make a great, easy, salad with a few extras
Estimated Nutrition (whole recipe, rough)
244
Calories
4g
Protein
22g
Fat
6g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g green beans , tails cut off
- oil
- 2 rashers bacon , finely sliced
- a handful hazelnuts , roughly chopped
- 4 tbsp soured cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes