Meat Pies
Ingredients
Directions
Prepare a wall of paste in a pie dish.
Fill with your choice of meat, fish, fruit, or poultry.
Bake until golden brown.
Let cool before serving, as they are generally eaten cold.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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