Why it works: Green beans and almond share more aroma than cooks usually use. They rank in the top 7% of all ingredient pairs, and cooks put them together in 19 recipes. Both carry 2,3-pentanedione, which smells butter, sweet. The science ↓
Green Beans with Golden Almond Butter
Serves 6Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Bell Pepper | 1 medium (119g) | 31 |
| Almond | 1 almond (1.2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Green beans + almondtop 7% of all pairsSmell alikestrongCooked together19 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
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Green beans + garlictop 8% of all pairsSmell alikemoderateCooked together197 recipes
Shared aroma: linalool (floral, citrus).
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Garlic + clovetop 10% of all pairsSmell alikemoderateCooked together11,368 recipes
Shared aroma: linalool (floral, citrus).
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Almond + clovetop 10% of all pairsSmell alikestrongCooked together1,605 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Butter + almondtop 11% of all pairsSmell alikemoderateCooked together9,245 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the clove
How well each one fits the dish's main ingredients (green beans, butter, almond, garlic):
- Capersfits better
- Cinnamonfits better
- Turmericfits better
- Clovethe original
Fit is the average pairing score against green beans, butter, almond, garlic. Candidates are from the same food group and used in at least 100 recipes.
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