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English Guava Jelly

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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English Guava Jelly

Ingredients

Directions

  1. Remove the stalks from the blackberries.

  2. Boil the blackberries in a preserving pan until all the juice is extracted, pressing them with a wooden spoon.

  3. Strain the mixture through muslin.

  4. Add sugar to the extracted juice to taste.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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