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Grilled Field Mushrooms with Rarebit Filling

The perfect starter, main, snack, lunch, brunch - these are so good you'll want them at every meal!

By bbcgoodfood · From Open Recipes · 6 ingredients
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Grilled Field Mushrooms with Rarebit Filling

Why it works: Mustard and pepper are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 15,430 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Grilled Field Mushrooms with Rarebit Filling

Serves 4

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

226Calories
17 gProtein
15 gFat
6 gCarbs

Counts 6 of 7 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 6 portions
IngredientPortion assumedkcal
Cheddar Cheese1 oz (28g)113
Egg1 large egg (50g)78
Mushroom1/2 cup sliced (35g)15
Soy Sauce1 tbsp (15ml)9
Chili1 tsp (2.7g)8
Mustard1 tsp (5g) yellow3
Saladnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mustard + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together15,430 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Mushroom + cheddar cheesetop 9% of all pairs
    Smell alikemoderate
    Cooked together705 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  3. Mushroom + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together13,580 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Cheddar cheese + mustardtop 11% of all pairs
    Smell alikemoderate
    Cooked together708 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Mustard + saucetop 13% of all pairs
    Smell alikemoderate
    Cooked together2,120 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the mustard

How well each one fits the dish's main ingredients (mushroom, cheddar cheese, egg, sauce, pepper):

  1. Capsicumfits better
  2. Spinachfits better
  3. Asparagusfits about as well
  4. Mustardthe original

Fit is the average pairing score against mushroom, cheddar cheese, egg, sauce, pepper. Candidates are from the same food group and used in at least 100 recipes.