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Chocolate Mousse PieChocolate Mousse Pie
Photo: Priscilla Du Preez

Chocolate Mousse PieChocolate Mousse Pie

9 ingredients Serves 8-12Adapted from Maida Heatter’s openrecipes
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Estimated Nutrition (whole recipe, rough)

447
Calories
8g
Protein
31g
Fat
31g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Coffee not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Butter for the pan
  • 8 ounces semisweet chocolate (I used a block of Callebaut, chopped finely)
  • 1 tablespoon instant coffee
  • 1/4 cup boiling water
  • 8 large eggs, separated
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • Whipped cream for serving

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By biggirlssmallkitchen · Recipe sourced from openrecipes

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