Photo: Anna Pelzer
Grilled crottin with pear & walnut salad
5 ingredients
Serves 2
openrecipes
Get your goat's cheese off the cheeseboard and into your cooking!
Estimated Nutrition (whole recipe, rough)
387
Calories
8g
Protein
26g
Fat
29g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Pear | 1 medium (178g) | 101 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 goat's cheese crottin, halved horizontally
- 10 walnut halves, toasted
- 1 ripe pear , peeled and halved or quartered
- 2 handfuls of salad leaves
- dressing made with 1 tbsp sherry vinegar whisked with 4 tbsp walnut oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes