Photo: Mike Kenneally
Gazpacho Recipe
10 ingredients
about 1 quart
openrecipes
I love to kick off a summer party with a ice cold Gazpacho amuse.
Estimated Nutrition (whole recipe, rough)
132
Calories
0g
Protein
14g
Fat
3g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cloves garlic
- 1 large sweet onion- rough chopped
- 1 cup loose parsley- stems removed
- 6 large ripe tomatoes-seeded and rough cut
- several dashes tabasco sauce
- 1/4 cup red wine vinegar
- few sprigs fresh cilantro- stems removed
- 3 T olive oil
- 2 large cucumbers-peeled and seeded
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes