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Dessert

Sayoury Ices

A chilled savory ice made with heavy cream, celery, cheese, walnuts, cayenne pepper, and salt.

From an old cookbook · modernised transcription
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Why it works: Celery and tomato are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 3,377 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Sayoury Ices

Ingredients

Directions

Make the ice cream

  1. Freeze the heavy cream until stiffly whipped.

  2. When half frozen, stir in the celery, cheese, walnuts, cayenne, and salt.

  3. Finish freezing the mixture.

Serve

  1. Serve piled in tomatoes or artichoke bottoms.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Celery + tomatotop 4% of all pairs
    Smell alikemoderate
    Cooked together3,377 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Celery + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together16,012 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Celery + walnuttop 6% of all pairs
    Smell alikestrong
    Cooked together852 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  4. Pepper + tomatotop 7% of all pairs
    Smell alikemoderate
    Cooked together17,923 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Walnut + peppertop 13% of all pairs
    Smell alikemoderate
    Cooked together3,039 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Heavy cream
Whipped and frozen, it gives the ice cream its airy, rich, creamy structure.
Celery
Adds a crisp, fresh bite and a mild vegetal flavor that contrasts with the cold, rich base.
Cheese
Its fat and salt add richness and savory flavor to the frozen base.
Walnuts
Add crunch and a toasty, slightly bitter note that contrasts with the smooth base.

The step that matters

Stir in the add-ins when half frozen. If the mixture is still too liquid, the celery, cheese, and walnuts sink and freeze unevenly. If it is fully frozen, they will not mix in evenly.

Swap the walnut

How well each one fits the dish's main ingredients (cream, celery, cheese, pepper, tomato):

  1. Beansfits better
  2. Walnutthe original
  3. Chickpeafits about as well
  4. Lentilsfits less well

Fit is the average pairing score against cream, celery, cheese, pepper, tomato. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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