Photo: Chad Montano
BBQ Pizza with Figs, Gorgonzola and Prosciutto Recipe
8 ingredients
Makes 1 Pizza and serves 2-3 as a main course or 4-6 as an appetizer
openrecipes
Pizza and the BBQ work well together. At its core good pizza serves as a delivery vehicle for great ingredients. It is difficult for the homecook to get good...
Estimated Nutrition (whole recipe, rough)
712
Calories
20g
Protein
23g
Fat
106g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blue Cheese | 1 oz (28g) | 100 |
| Fig | 1 medium (50g) | 37 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Pizza | not in our table | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 oz fresh pizza dough (store bought from Trader Joes)
- Flour for rolling
- Olive oil for dough and grill
- ½ cup fig jam
- 4 ripe Mission figs
- 3-4 oz of Gorgonzola or other blue cheese
- 3 slices of prosciutto cut into 3″ strips
- 1 TBSP chopped flat leaf Italian parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes