Grilled Aubergines with Spicy Chickpeas & Walnut Sauce

Ingredients

Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 4 tbsp olive oil
• 1 onion, finely chopped
• 1 red chilli, deseeded and finely chopped, 2cm piece ginger, finely chopped
• ½ tsp each ground cumin, coriander and cinnamon
• 400g can chickpeas, rinsed and drained
• 200g tomatoes, chopped
• juice ½ lemon
• 2 aubergines, sliced lengthways
• 200g tub Greek-style yogurt
• 1 garlic clove, crushed
• 25g walnuts, chopped
• handful coriander leaves, roughly chopped

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →