Consomme Ou Potage Aux Pates D’italie
Ingredients
Directions
Prepare consommé or broth according to your preferred method.
Add Italian pastes to the broth.
Cook the pastes until tender, which may take a little longer than usual.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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