Photo: Jason Leung
Griddled rump steak with watercress, hazelnut & red chilli pesto
6 ingredients
15 min
Serves 2
openrecipes
A relaxed but restaurant-quality main course for two
Estimated Nutrition (whole recipe, rough)
126
Calories
1g
Protein
14g
Fat
0g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Watercress | 1 cup (34g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g blanched hazelnuts
- 1 red chilli , deseeded and roughly sliced
- 85g watercress
- 1½ tbsp olive oil , plus extra for griddling
- 1 tbsp balsamic vinegar , plus 2 tsp
- 2 rump steaks , about 140g each
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes