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Chicken with Tarragon Sauce

From an old cookbook · modernised transcription
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Why it works: Tarragon and chicken work together. They rank in the top 15% of all ingredient pairs, and cooks put them together in 619 recipes. Both carry anethole, which smells sweet, anise. The science ↓

Chicken with Tarragon Sauce

Ingredients

Directions

  1. Prepare the chicken as directed in your preferred method.

  2. Add a few small sprigs of fresh tarragon to the sauce about 10 minutes before serving.

  3. Pour some of the sauce over the chicken.

  4. Serve the remaining sauce in a sauce-boat.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tarragon + chickentop 15% of all pairs
    Smell alikemoderate
    Cooked together619 recipes

    Shared aroma: anethole (sweet, anise).

  2. Tarragon + saucetop 17% of all pairs
    Smell alikelow
    Cooked together566 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Chicken + saucetop 23% of all pairs
    Smell alikelow
    Cooked together4,513 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the tarragon

How well each one fits the dish's main ingredients (chicken, sauce):

  1. Garlicfits better
  2. Capersfits about as well
  3. Gingerfits about as well
  4. Tarragonthe original

Fit is the average pairing score against chicken, sauce. Candidates are from the same food group and used in at least 100 recipes.

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