Photo: Caroline Attwood
Grilled salmon with curly kale & a Noilly Prat sauce
9 ingredients
Serves 4
openrecipes
Treat your salmon fillets to a touch of luxury with this creamy, rich sauce - by Rick Stein
Estimated Nutrition (whole recipe, rough)
533
Calories
26g
Protein
30g
Fat
39g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Spinach | 1 cup raw (30g) | 7 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vermouth | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 x 175-200g/6-8oz pieces thick salmon fillet , skinned
- 50g butter ,melted
- 140g curly kale , shredded
- steamed waxy new potatoes , to serve
- 600ml fish stock
- 4 tbsp double cream
- 4 tbsp Noilly Prat (dry white vermouth )
- 85g chilled unsalted butter , cut into small pieces
- 1 tsp fresh thyme leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes