Name: Mayonnaise De Celeri
Ingredients: 1 pint celery, washed and crisped; Mayonnaise Sauce (see recipe)

Why it works: Celery and sauce are a kitchen classic. They rank in the top 23% of all ingredient pairs, and cooks put them together in 2,360 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Mayonnaise De Celeri

Ingredients

1 pint celery, washed and crisped
Mayonnaise Sauce (see recipe)

Directions

Prepare the celery by washing and crisping it.
Mix the prepared celery with the Mayonnaise Sauce.
Arrange the mixture neatly on a plate and garnish tastefully.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Celery + saucetop 23% of all pairs

Smell alikelow

Cooked together2,360 recipes

Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Celery: Provides crisp texture and fresh, mild flavour that contrasts with the rich sauce.
Mayonnaise sauce: Adds fat and creaminess, binding the celery and giving the dish its moist, rich body.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.