Why it works: Wheat and rye match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 404 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Rye Bread
Ingredients
Directions
Prepare the wheat-sponge as directed in the bread recipe and let it sit overnight.
The next morning, add enough rye-meal to prevent the dough from sticking to your hands.
Knead the dough well and finish according to the same bread recipe.
Slice the rye bread very thin, butter it, and serve it in tartines with whitebait or raw oysters.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Wheat + ryetop 1% of all pairsSmell alikestrongCooked together404 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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