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Coffee Layer Cake

From an old cookbook · modernised transcription
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Coffee Layer Cake

Ingredients

Directions

  1. Place one layer of cake on a plate with the top side down.

  2. Spread a thick layer of Coffee Filling on top.

  3. Add a second layer of cake on top of the filling.

  4. Spread Coffee Icing over the second layer.

  5. Let the cake sit for 1 to 2 hours.

  6. Transfer to a plate lined with fancy-cut paper and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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