Why it works: Harissa and coriander match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and 105 recipes mention both. Both carry 2-isobutyl-3-methoxypyrazine, which smells green bell pepper, earthy. The science ↓
The recipe
Serves 4Ingredients
Contains: wheat, fish (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Harissa + coriandertop 3% of all pairsAroma overlapstrongMentioned together105 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
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Lime + coriandertop 1% of all pairsAroma overlapstrongMentioned together3,536 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Olive + coriandertop 4% of all pairsAroma overlapstrongMentioned together5,708 recipes
Shared aroma: 2-undecenal (sweet).
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Olive + oniontop 5% of all pairsAroma overlapmoderateMentioned together26,431 recipes
Shared aroma: ethyl butyrate (apple, fruity).
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Olive + limetop 6% of all pairsAroma overlapmoderateMentioned together3,205 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the onion
How well each one fits the dish's main ingredients (olive, lime, harissa, coriander):
- Tomatobetter flavor fit
- Capsicumbetter flavor fit
- Carrotbetter flavor fit
- Onionthe original
Fit is the average pairing score against olive, lime, harissa, coriander. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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