Prune Pudding
Ingredients
Directions
Prepare as you would for Amherst Pudding.
Substitute 1 pound of prunes and ½ pound of cleaned currants for the raisins.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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