Photo: Emiliano Vittoriosi
Grilled lamb & potato crush
7 ingredients
25 min
Serves 4
openrecipes
Lamb with a tasty tangy zing...in 25 minutes. You can make it on the barbecue, too
Estimated Nutrition (whole recipe, rough)
713
Calories
34g
Protein
36g
Fat
71g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g bag new potatoes
- zest 1 lemon
- 1 tbsp olive oil
- 4 x 140g/5oz lamb chops or steaks
- 250g pack cherry tomatoes
- 1 garlic clove , crushed
- 250g bag baby spinach
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes