Photo: Sam Loyd
Guinness & honey glazed pork loin
6 ingredients
Serves 6
openrecipes
Kevin Dundon's Guinness-glazed pork loin is so tasty and easy to carve
Estimated Nutrition (whole recipe, rough)
381
Calories
27g
Protein
14g
Fat
31g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Champagne | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300ml Guinness
- 100ml clear honey
- 250g light muscovado sugar
- 2kg skinless, boneless loin of pork , ask your butcher for the thick end
- splash white wine , Champagne or water
- few sprigs flat leaf parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes