Lemon Water-Ice
Ingredients
Directions
Freeze the lemon juice very hard.
Once firm, add the liquors and mix well.
Remove the dasher and re-cover the mixture.
Pack the container with salt and ice.
Set aside for 2 hours, covering with a piece of carpet.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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