Why it works: Crayfish and meat work together. They rank in the top 11% of all ingredient pairs, and cooks put them together in 81 recipes. Both carry 2,3,5-trimethylpyrazine, which smells cocoa, roasted. The science ↓
To Stew Praxmis and Crayfish
Ingredients
Directions
In a stewpan, combine the seafood and butter.
Cover and cook for about 5 minutes.
Add the sherry or madeira and let it boil for another 5 minutes.
Serve garnished with sliced lemon.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Crayfish + meattop 11% of all pairsSmell alikemoderateCooked together81 recipes
Shared aroma: 2,3,5-trimethylpyrazine (cocoa, roasted).
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Butter + crayfishtop 11% of all pairsSmell alikemoderateCooked together343 recipes
Shared aroma: anethole (sweet, anise).
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Butter + sherrytop 14% of all pairsSmell alikemoderateCooked together3,505 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Lemon + crayfishtop 15% of all pairsSmell alikemoderateCooked together162 recipes
Shared aroma: decanal (soap, orange peel).
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Butter + lemontop 16% of all pairsSmell alikemoderateCooked together41,227 recipes
Shared aroma: 3-hexenal (apple, fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mace
How well each one fits the dish's main ingredients (butter, sherry, lemon, crayfish, meat):
- Thymefits better
- Parsleyfits better
- Tarragonfits better
- Macethe original
Fit is the average pairing score against butter, sherry, lemon, crayfish, meat. Candidates are from the same food group and used in at least 100 recipes.
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