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Salmon Pie

A savory pie of sliced salmon, anchovies, mushrooms, and herbs baked in pastry.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 15 ingredients
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Why it works: Parsley and thyme match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,057 recipes. Both carry cuminaldehyde, which smells Spicy, cumin. The science ↓

Salmon Pie

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Make the herb sauce

  1. In a saucepan, combine anchovies, mushrooms, parsley, shallots, thyme, butter, pepper, salt, nutmeg, tarragon, lemon juice, and brown gravy.

  2. Simmer the mixture gently while stirring continuously.

Assemble and bake

  1. In a pie dish, layer salmon slices, hard-boiled egg slices, and anchovy fillets, spreading herb sauce between layers.

  2. Cover the dish with pastry and bake in a preheated oven at 350°F (175°C) until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + thymetop 1% of all pairs
    Smell alikestrong
    Cooked together9,057 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  2. Parsley + shallottop 1% of all pairs
    Smell alikestrong
    Cooked together3,737 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  3. Shallot + thymetop 1% of all pairs
    Smell alikestrong
    Cooked together1,476 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  4. Parsley + peppertop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Parsley + nutmegtop 3% of all pairs
    Smell alikestrong
    Cooked together5,062 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Salmon
Forms the main body of the pie and provides the flesh that cooks through in the layers.
Butter
Adds richness and carries flavour through the herb sauce.
Hard-boiled eggs
Add firmness and body to the layers between the salmon.
Brown gravy
Adds moisture and savoury depth to the sauce that keeps the pie from drying out.
Anchovies
Contribute savoury depth and saltiness that enriches the fish flavour.
Lemon juice
Adds acidity that brightens the rich sauce and fish.

The step that matters

Simmer the herb sauce gently while stirring. Gentle heat and constant stirring stop the butter, gravy and lemon juice from separating or scorching, keeping the sauce smooth enough to spread between the layers.

Swap the nutmeg

How well each one fits the dish's main ingredients (salmon, mushroom, parsley, shallot, thyme, butter, pepper):

  1. Marjoramfits better
  2. Capersfits better
  3. Tarragonfits better
  4. Nutmegthe original

Fit is the average pairing score against salmon, mushroom, parsley, shallot, thyme, butter, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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