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Veal Loaf

A baked loaf of minced veal mixed with powdered crackers, milk, butter, eggs, salt, and pepper.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Milk and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Veal Loaf

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

  1. Preheat the oven to 350°F (175°C).

  2. In a bowl, combine the minced veal and powdered crackers, then season with salt and pepper.

  3. Beat the eggs with the milk, then add the melted butter and mix all ingredients together.

Bake and serve

  1. Pour into a buttered baking dish and press down until smooth.

  2. Place the remaining butter on top and cover.

  3. Bake for 30 minutes.

  4. Remove the cover and brown the top.

  5. Serve hot in the dish, or slice when cold.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  2. Butter + eggtop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  3. Milk + eggtop 18% of all pairs
    Smell alikemoderate
    Cooked together88,785 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Veal + peppertop 19% of all pairs
    Smell alikemoderate
    Cooked together10,049 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Butter + peppertop 21% of all pairs
    Smell alikemoderate
    Cooked together85,593 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Minced veal
Provides the main meaty body and structure of the loaf.
Powdered crackers
Absorb liquid and help bind the loaf so it holds its shape when sliced.
Eggs
Set during baking to bind the mixture into a firm, sliceable loaf.
Milk
Adds moisture so the loaf stays tender rather than dry.
Butter
Adds fat for richness and moisture, and browns the top during baking.

The step that matters

Pressing the mixture smooth before baking. Packing the mixture evenly into the dish helps it bake at a uniform rate and set into a loaf that holds together when sliced.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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