Photo: Mae Mu
Hazelnut tart with orange mascarpone & strawberries
11 ingredients
25 min + 20 min
Serves 6
openrecipes
This make-ahead fruit tart is a brilliant stand-by for summer entertaining. Adapt the filling and fruit to suit your tastes and what's in season
Estimated Nutrition (whole recipe, rough)
966
Calories
23g
Protein
37g
Fat
136g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 180g plain flour
- 60g icing sugar
- 2 tbsp hazelnuts , finely chopped
- 90g butter , chilled and diced
- 1 egg , separated
- 300g strawberries , hulled and halved or quartered
- 1 tsp golden caster sugar
- 1 tub mascarpone
- 1 tbsp icing sugar , plus more for dusting
- 150ml double cream , lightly whipped
- 1 orange , zested and juiced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes