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To Fry Tripe

Tripe pieces are battered and fried, served with parsley garnish and a butter‑lemon pickle sauce.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 11 ingredients
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Why it works: Parsley and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,037 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

To Fry Tripe

Ingredients

Directions

Prepare

  1. Cut the tripe into 3-4 inch squares.

  2. Make a batter with 3 beaten eggs, flour, milk, salt, pepper, and nutmeg until thicker than pancake batter.

  3. Dip the tripe pieces into the batter.

Fry and serve

  1. Fry the battered tripe in butter or fresh dripping until light brown.

  2. Serve garnished with parsley.

  3. For the sauce, mix melted butter with lemon pickle.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together14,037 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Pepper + parsleytop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Pepper + lemontop 3% of all pairs
    Smell alikestrong
    Cooked together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  4. Nutmeg + parsleytop 3% of all pairs
    Smell alikestrong
    Cooked together5,062 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Nutmeg + lemontop 5% of all pairs
    Smell alikestrong
    Cooked together11,318 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Bind the batter and help it set and brown around the tripe.
Flour
Thickens the batter so it coats the tripe and forms a crisp layer when fried.
Milk
Loosens the batter to a pancake-like consistency that coats the tripe evenly.
Butter or fresh dripping
Fries the battered tripe, adding richness and browning the coating.

The step that matters

Frying the battered tripe. The batter must be thick enough to cling to the tripe. Frying in hot fat sets the egg and flour coating quickly, and cooking until light brown gives flavour without drying the tripe.

Swap the nutmeg

How well each one fits the dish's main ingredients (egg, flour, milk, pepper, butter, parsley, lemon):

  1. Nutmegthe original
  2. Marjoramfits about as well
  3. Thymefits about as well
  4. Tarragonfits about as well

Fit is the average pairing score against egg, flour, milk, pepper, butter, parsley, lemon. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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