Photo: Sorin Gheorghita
Hannah's Spagetti Carbonara :D
15 ingredients
Serves 2
openrecipes
A Traditional Itallian dish with a creamy white sauce.
Estimated Nutrition (whole recipe, rough)
1148
Calories
61g
Protein
45g
Fat
124g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Skimmed Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Tomato | 1 medium (123g) | 22 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g Spaghetti
- 20g Margarine
- 80g cheese
- 15g flour
- 60g peas
- 250ml semi skimmed milk
- 1 slice of Ham
- Seasoning (salt, papper and oragano)
- 1/2 tsp of Mustard powder
- 1 tomato
- Equipment:
- Measuring Jug
- Saucepan
- Balloon Whisk
- Collander
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes