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Hangover Jambalaya
Photo: Lily Banse

Hangover Jambalaya

21 ingredients Serves 6 openrecipes
Hangover Jambalaya

This is the best hangover meal, ever. Full of meat, rice and flavour...and it makes absolutely loads!

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Estimated Nutrition (whole recipe, rough)

1015
Calories
93g
Protein
33g
Fat
87g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Shrimp 100g cooked 99
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Water not in our table 0
Sweetcorn not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup of shredded leftover chicken - preferably drumstick
  • chorizo (up to you, but about a quarter of a whole sausage is good)
  • 200g prawns
  • 2/3 cup long grain rice (uncooked)
  • 300ml water
  • 6 large tomatoes (very ripe)
  • 1 green pepper
  • 1 small tin sweetcorn
  • 50g mushrooms
  • 1 large onion
  • 2 cloves garlic
  • 2 chillis
  • tbsp chopped parsley
  • tsp tomato paste
  • dash lemon juice
  • tsp paprika
  • tsp chilli powder
  • pinch sugar
  • salt
  • freshly ground black pepper
  • oil for frying

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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