Photo: David Holifield
Hannah Obee's Salted caramel chocolate cake
19 ingredients
45 min
Serves 12 - 0
openrecipes
This sophisticated cake, one of the final three in our 20th birthday cake competition, is dark, rich and moist
Estimated Nutrition (whole recipe, rough)
1051
Calories
29g
Protein
40g
Fat
138g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Truffle | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 115g salted butter , plus extra for greasing
- 225g plain chocolate (70% cocoa)
- 150ml milk
- 225g light muscovado sugar
- 2 tsp vanilla extract
- 2 large eggs , separated
- 150ml crème fraîche
- 225g self-raising flour
- 1 tsp baking powder
- 1 tbsp sea salt crystals
- chocolate truffles, to decorate
- 450g caster sugar
- 2 tbsp golden syrup
- 115g salted butter
- 125ml double cream
- 2 tbsp crème fraîche
- 225g plain chocolate (70-80% cocoa solids)
- 250ml double cream
- dessertspoon sea salt crystals (or to taste)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes