Photo: Sam Loyd
Ham hock terrine with piccalilli
12 ingredients
30 min
Serves 6
openrecipes
This make-ahead meaty terrine makes the perfect Christmas or winter dinner party starter
Estimated Nutrition (whole recipe, rough)
784
Calories
43g
Protein
16g
Fat
114g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large ham hock, or 2 smaller ones, about 2kg in total, soaked overnight if needed
- 2 carrots , peeled and halved
- 3 celery sticks, peeled and halved
- 2 small onions , peeled and halved
- 8 black peppercorns
- 8 coriander seeds
- 1 tsp white wine vinegar
- 2 leaves gelatine
- small bunch flat-leaf parsley , chopped
- 2 tbsp small capers , rinsed and drained
- 2 tbsp chopped gherkins
- piccalilli and crusty bread , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes