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Fried Eggs

A recipe for fried eggs, boiled eggs, and omelets with parsley, green onions, and bread crumbs.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Parsley and pepper match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 34,122 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Fried Eggs

Ingredients

Directions

Prepare the eggs

  1. Boil 6 eggs hard, then cut them into slices.

  2. Fry the slices and serve with roasted chickens.

Make and coat the omelets

  1. For omelets, beat 9 eggs and season with parsley, cibol, salt, and pepper.

  2. Cook three small omelets, then roll them tightly and cut each in half to make 6 pieces.

  3. Dip the omelet pieces in beaten eggs, then coat with bread crumbs.

  4. Fry the coated pieces until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + peppertop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Parsley + oniontop 9% of all pairs
    Smell alikemoderate
    Cooked together25,843 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  3. Onion + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  5. Parsley + breadtop 15% of all pairs
    Smell alikemoderate
    Cooked together8,588 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Set to form the firm slices and omelets, and bind the coated pieces together.
Bread crumbs
Form a crisp, browned outer coating when fried.
Parsley
Adds fresh, herbal aroma to the omelet filling.
Cibol (green onions)
Adds mild onion flavor and aroma to the omelet filling.

The step that matters

Fry the coated pieces until golden brown. Frying at a steady heat browns the bread crumb coating before the egg inside overheats and dries out. Too little heat leaves the coating greasy and soft; too much burns it before the center is hot.

Swap the onion

How well each one fits the dish's main ingredients (egg, parsley, pepper, bread):

  1. Capsicumfits better
  2. Carrotfits better
  3. Shallotfits better
  4. Onionthe original

Fit is the average pairing score against egg, parsley, pepper, bread. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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