Cooking for Others: Fun-Employment Brunch

Ingredients

• “Welcome to Fun-Employment” Seminar
• Phoebe’s Apartment, Flatiron
• 2
• Working Weekday Lunch
• “Eggs in Pipérade” Pizzas with Crispy Prosciutto; Deli Coffee (Mark)
• Since quitting my job in August, it’s been a little bit difficult to find ways of creating structure in my daily life, especially when all I ever want to do at any given time is cook. But I’ve found that to maximize productivity, and to minimize my guilt for not being in a dark cubical like the rest
• “Eggs in Pipérade” is a breakfast classic from Basque country—a smoky tomato and red pepper sauce baked together in the oven with sunny side-up eggs. For me, brunch is not a complete meal without some form of melted cheese, and toast with which to eat it. This recipe combines all of my favorite brea
• 1 large onion, diced
• 2 red bell peppers, finely diced
• olive oil
• 1 teaspoon hot paprika
• pinch cayenne
• 1 garlic clove, minced
• 1 28 ounce can diced tomatoes with juice
• 1 tbsp basil, julienned
• 3-4 large eggs
• ¼ cup Parmesan shavings
• 1 loaf ciabatta
• 1 clove garlic
• 1/2 lb fontina (or other mild melting cheese like Bel Paese, un-aged Manchego, or Monterey Jack), thinly sliced
• 3 slices prosciutto
• 1 tbsp basil, julienned (optional)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 14 of 19 ingredients. The other 5 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 14 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Olive Oil	1 tbsp (14g)	119
Cheese	1 oz (28g) cheddar	113
Parmesan Cheese	1 oz (28g)	110
Egg	1 large egg (50g)	78
Onion	1 medium (110g)	44
Bacon	1 slice cooked (8g)	43
Red Bell Pepper	1 medium (119g)	31
Tomato	1 medium (123g)	22
Chili	1 tsp (2.7g)	8
Clove	1 tsp ground (2g)	7
Cayenne	1 tsp (1.8g)	6
Garlic	1 clove (3g)	4
Basil	5 leaves fresh (2.5g)	1
Pizza	not in our table	0
Coffee	not in our table	0
Sauce	not in our table	0
Meat	not in our table	0
Manchego	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.