Photo: K8
Ham & leek cobbler
9 ingredients
10 min + 30 min
Serves 4
openrecipes
Use up a leftover chunk of ham in this healthy, but hearty, family supper
Estimated Nutrition (whole recipe, rough)
1121
Calories
63g
Protein
30g
Fat
148g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Apple | 1 medium (182g) | 95 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2½ tbsp olive oil
- 450g leeks , trimmed and thickly sliced
- 450ml vegetable stock
- 100g self-raising flour , plus a little extra for rolling the dough
- 75ml fat-free natural yogurt
- 1 tsp thyme leaves, plus extra to decorate
- 140g frozen peas
- 85g chunk of ham , shredded
- 1 small apple or ½ large apple, grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes